Trinidad and Tobago Restaurant Week

Trinidad and Tobago Restaurant Week 2024 is a nationally recognized local food festival that celebrates the diverse culinary art in Trinidad and Tobago. Small to medium food establishments to full scale restaurants put together special menu packages for patrons during this time. It is without a doubt the locals take advantage of this food festival of ten days to sample many different types of cuisine that are new to them or are classics. The culinary scene in Trinidad and Tobago is vibrant, fun, never a dull moment and it is something that is looked forward to every year. This collection of photos capture the meal preparations and meal presentations of different food establishments such as Le Soleil Bistro, 12 by Rishi Ramen, Samurai, Eddie’s Eats III, The Deck, The Bungalow, Cafe Mariposa Gardens and ZaZou Kitchen.